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HIBACHI ENTREES

    • $7

FRIED RICE OR LARGE NOODLE ONLY

Soup, Salad & Vegetables not included. (combo add-ons & extras not available)

    • $9

HIBACHI VEGETABLES

Fresh Garden Vegetables sautéed & served with ginger or teriyaki sauce. (combo add-ons & extras not available)

    • $10

TERIYAKI CHICKEN

Juicy, boneless chicken with a touch of teriyaki sauce

    • $12

NEW YORK STRIP

Butchers block reserve strip loin cooked to order with mushroom, garlic, and soy sauce or teriyaki sauce

    • $13

RIBEYE

Ribeye cooked to order with mushroom, garlic, and soy sauce or teriyaki sauce

    • $14

FILET MIGNON

A cousin to the Kobe steak grilled with mushroom and garlic

    • $11

TEPPAN SHRIMP

Sautéed in butter, lemon, and soy sauce

    • $14

SCALLOPS

Sautéed in butter, lemon, and soy sauce

    • $12

TUNA STEAK

Served with butter, garlic, and Shogun Hot Sauce

    • $12

SALMON

Served with butter, garlic, and Shogun Hot Sauce

    • $12

MAHI MAHI

Served with butter, garlic, and Shogun Hot Sauce

    • $12

PORK RIBEYE

Juicy, Boneless 8oz. pork ribeye with a touch of teriyaki sauce

BISTRO ENTREES

    • $18

FILET MIGNON (6oz)

A very tender filet mignon with remarkably great taste

    • $14

NEW YORK STRIP STEAK (8oz.)

Special cut of New York Strip. Juicy and delicious

    • $16

RIBEYE (8oz.)

Ribeye nicely marbled, perfectly seasoned, very juicy

    • $11

GRILLED FLOUNDER WITH HERB BUTTER

Flounder drizzled with a herb butter sauce with edamame succotash

    • $11

GRILLED PORTABELLA CHICKEN

Grilled chicken topped with portabella mushrooms, asparagus, mozzarella & fontina cheese served over roasted yellow bell pepper & thyme sauce

    • $11

FRESH BATTERED CHICKEN TENDERS

Regular, Buffalo or Asian BBQ

    • $12

BOURBON MARINATED SALMON

6oz. Bourbon marinated salmon pan seared and cooked to order

    • $12

HONEY PINEAPPLE SHRIMP

Grilled shrimp skewers seasoned and brushed with a delicious honey pineapple glaze

    • $11

COUNTRY FRIED FLOUNDER

Deep fried flounder served with tarter sauce

    • $12

CITRUS RUM GLAZED MAHI MAHI

Grilled and glazed with citrus rum sauce

    • $15

FRESH GRILLED TUNA

Fresh tuna fillet grilled and drizzled with a tangy blackberry sauce

    • $13

FRESH GRILLED SALMON

Grilled salmon drizzled with a bourbon sriracha sauce with edamame succotash

    • $12

SHRIMP, PORK OR CHICKEN KATSU

Jumbo fried shrimp, pork or chicken with katsu sauce

    • $12

PORK RIBEYE

Grilled with raspberry demi glazed sauce

BENTO BOX

    • $12

CHICKEN TERIYAKI

    • $12

TERIYAKI STEAK

    • $12

GRILLED TUNA

    • $12

BOURBON MARINATED SALMON

    • $12

CHICKEN KATSU

    • $12

SHRIMP TEMPURA

    • $12

ASIAN SHORT RIBS

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