HIBACHI ENTREES
- $7
FRIED RICE OR LARGE NOODLE ONLY
Soup, Salad & Vegetables not included. (combo add-ons & extras not available)
- $9
HIBACHI VEGETABLES
Fresh Garden Vegetables sautéed & served with ginger or teriyaki sauce. (combo add-ons & extras not available)
- $10
TERIYAKI CHICKEN
Juicy, boneless chicken with a touch of teriyaki sauce
- $12
NEW YORK STRIP
Butchers block reserve strip loin cooked to order with mushroom, garlic, and soy sauce or teriyaki sauce
- $13
RIBEYE
Ribeye cooked to order with mushroom, garlic, and soy sauce or teriyaki sauce
- $14
FILET MIGNON
A cousin to the Kobe steak grilled with mushroom and garlic
- $11
TEPPAN SHRIMP
Sautéed in butter, lemon, and soy sauce
- $14
SCALLOPS
Sautéed in butter, lemon, and soy sauce
- $12
TUNA STEAK
Served with butter, garlic, and Shogun Hot Sauce
- $12
SALMON
Served with butter, garlic, and Shogun Hot Sauce
- $12
MAHI MAHI
Served with butter, garlic, and Shogun Hot Sauce
- $12
PORK RIBEYE
Juicy, Boneless 8oz. pork ribeye with a touch of teriyaki sauce
BISTRO ENTREES
- $18
FILET MIGNON (6oz)
A very tender filet mignon with remarkably great taste
- $14
NEW YORK STRIP STEAK (8oz.)
Special cut of New York Strip. Juicy and delicious
- $16
RIBEYE (8oz.)
Ribeye nicely marbled, perfectly seasoned, very juicy
- $11
GRILLED FLOUNDER WITH HERB BUTTER
Flounder drizzled with a herb butter sauce with edamame succotash
- $11
GRILLED PORTABELLA CHICKEN
Grilled chicken topped with portabella mushrooms, asparagus, mozzarella & fontina cheese served over roasted yellow bell pepper & thyme sauce
- $11
FRESH BATTERED CHICKEN TENDERS
Regular, Buffalo or Asian BBQ
- $12
BOURBON MARINATED SALMON
6oz. Bourbon marinated salmon pan seared and cooked to order
- $12
HONEY PINEAPPLE SHRIMP
Grilled shrimp skewers seasoned and brushed with a delicious honey pineapple glaze
- $11
COUNTRY FRIED FLOUNDER
Deep fried flounder served with tarter sauce
- $12
CITRUS RUM GLAZED MAHI MAHI
Grilled and glazed with citrus rum sauce
- $15
FRESH GRILLED TUNA
Fresh tuna fillet grilled and drizzled with a tangy blackberry sauce
- $13
FRESH GRILLED SALMON
Grilled salmon drizzled with a bourbon sriracha sauce with edamame succotash
- $12
SHRIMP, PORK OR CHICKEN KATSU
Jumbo fried shrimp, pork or chicken with katsu sauce
- $12
PORK RIBEYE
Grilled with raspberry demi glazed sauce
BENTO BOX
- $12
CHICKEN TERIYAKI
- $12
TERIYAKI STEAK
- $12
GRILLED TUNA
- $12
BOURBON MARINATED SALMON
- $12
CHICKEN KATSU
- $12
SHRIMP TEMPURA
- $12